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Lebanese tuna casserole  (Servings: 8     Prep time: 25 Minutes)

Ingredients

• 2 cans tuna medium
• 2 onions (big) thinly sliced
• 1 cup water
• 1/2 cup vegetable oil
• 1/4 cup 7 Spice or white pepper
• White vinegar for tuna marinade

The Tahini Sauce

•  1/2 cup Tahini
• 2 cloves garlic pounded to creamy texture
• 1 cup water as per consistence
• 1/2 cup lemon juice or to taste
• 1/2 tsp salt pr to taste

Toppings

• 1/4 cup pine kernels
• 1/4 cup almonds
• 4-5 heads fresh parsley

Instructions

Preparing the Tuna

1. Drain the Tuna from its liquid,

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