Lenten Recipes

Lenten Recipes 

Forty Holy Martyrs Lenten Fritters

1 ½ cup corn meal
½ cup flour
1 teaspoon salt
½ teaspoon soda
3 teaspoons baking powder
5 teaspoons garlic pepper
2 teaspoons garlic powder
1 cup corn
2 6 oz. cans crab meat with liquid drained
¾ cup soy milk
Oil for frying

Mix all dry ingredients. Add corn and crab meat and mix well. Add soy milk. The batter should be thick enough to drop from a spoon into hot oil. Heat about ½ inch of oil in frying pan. Fry to a golden brown and drain on paper towel.

Saint John of God Chocolate Pie

1 graham cracker crust
21 oz (1 1/2 pkg) firm silken tofu
1 cup vegan chocolate chips, or dark chocolate, melted 
(in microwave: give 1 min, stir, then +10 sec, stir, +10 sec, till melted) 
1 pkg (4 serving size) 
INSTANT chocolate pudding mix
1 ripe banana (optional)
3/4 c. peanut butter

In a food processor or with electric mixer, blend tofu, melted chocolate, pudding mix, and peanut butter for at least 1 full minute or until nice and creamy. Line pie crust with sliced ripe banana, if desired. Pour tofu mixture into crust. Chill for at least 2 hours.

Very rich. Cut pie into 12 slices. Oh my.

 

 

March 26, 2019, 2:37 pm

Today’s Saint March 26
The Penitent Thief
Martyr.

This Thief purchased salvation from the Cross and made the kingdom of heaven his booty. He did violence to the Divine Majesty (like the wrestler ... See more

March 25, 2019, 2:31 pm
THE ANGELUS

Audio provided by Discerning Hearts® More can be found at www.discerninghearts.com The Angel of the Lord declared unto Mary: And she conceived of the Holy Sp...



Our Outreach at the Seafarers’ House