Lebanese tuna casserole (Servings: 8 Prep time: 25 Minutes)
Ingredients
- 2 cans tuna medium
- 2 onions (big) thinly sliced
- 1 cup water
- 1/2 cup vegetable oil
- 1/4 cup 7 Spice or white pepper
- White vinegar for tuna marinade
The Tahini Sauce
- 1/2 cup Tahini
- 2 cloves garlic pounded to creamy texture
- 1 cup water as per consistence
- 1/2 cup lemon juice or to taste
- 1/2 tsp salt pr to taste
Toppings
- 1/4 cup pine kernels
- 1/4 cup almonds
- 4-5 heads fresh parsley
Instructions
Preparing the Tuna
- Drain the Tuna from its liquid,
…